Steak, baby portebella mushrooms smothered with butter and garlic, and asparagus coated with a savory layer of extra virgin olive oil, salt and pepper. In the words of Nick Andopolis of Freaks and Geeks, "It's like you cooked it in heaven and brought it back down for us to eat."
The weather was perfect. People threw the frisbee and chilled in hammocks. We also carved pumpkins in honor of that other holiday that also falls on October 31.
To top off this magnificent Sunday, I'm now sipping coffee while a friend and I plan a trip to Nashville this weekend. Such a wonderful Lord's Day.
SDG
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